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Honey-Glazed Asian Pork Ribs

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Joined: 03 Apr 2014
Posts: 10
Location: North Carolina, USA

PostPosted: Thu Apr 17, 2014 6:01 pm    Post subject: Honey-Glazed Asian Pork Ribs Reply with quote

This is my favorite recipe for pork ribs. It may require a trip to the Asian store (although my local Harris Teeter now has an aisle with international ingredients, etc.) but once you have them, you'll be set for a long while.

Whisk in a small bowl:
    5 tbsp honey
    1/4 c bourbon (or any whiskey)
    1 1/2 tbsp hoisin sauce
    1 tbsp dijon mustard
    1 tbsp plum sauce
    1 1/2 tsp molasses
    1 1/2 tsp soy sauce
    1 1/2 tsp Worcestershire
    3/4 tsp hot chili paste

2 racks baby back pork ribs
1 c unsweetened pineapple juice

Preheat oven to 350F. Sprinkle ribs on both sides with salt and pepper.

Place each rib rack on a long, foil sheet, fold up sides to form a boat, then pour 1/2 c pineapple juice over each rib rack. Seal up foil and bake until ribs are tender, about 1 hour.

Pour out juices, coat ribs with marinade, then broil or barbecue ribs until browned, about 10 minutes.

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Quality Top Bar Hives by Andrew Vidler

Conserving wild bees

Research suggests that bumble bee boxes have a very low success rate in actually attracting bees into them. We find that if you create an environment where first of all you can attract mice inside, such as a pile of stones, a drystone wall, paving slabs with intentionally made cavities underneath, this will increase the success rate.

Most bumble bee species need a dry space about the size a football, with a narrow entrance tunnel approximately 2cm in diameter and 20 cm long. Most species nest underground along the base of a linear feature such as a hedge or wall. Sites need to be sheltered and out of direct sunlight.

There is a spectacular display of wild bee hotels here

More about bumblebees and solitary bees here

Information about the Tree Bumblebee (Bombus hypnorum)

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